Bakery Production Chef

We are seeking a skilled and efficient Production Chef to lead cake production at our Oxford, MS bakery, which supplies high-quality cakes exclusively for Newk’s Eatery locations. This position is ideal for an experienced baker or pastry professional with a strong background in high-volume production and a passion for consistency and quality.

Key Responsibilities:

• Prepare, bake, and finish a variety of signature cakes following Newk’s proprietary recipes and quality standards.
• Manage daily production schedules to ensure on-time fulfillment for distribution centers.
• Supervise and coordinate bakery staff involved in cake production, ensuring efficient workflow and adherence to standards.
• Maintain strict quality control to ensure each cake meets taste, appearance, and portioning specifications.
• Oversee the proper handling, storage, and labeling of ingredients and finished products.
• Maintain a clean, organized, and food-safe work environment in compliance with local and federal health regulations.
• Monitor ingredient inventory levels and coordinate with the procurement team for timely reordering.
• Work closely with the operations and distribution team to ensure timely and accurate delivery of products.
• Train new team members and implement ongoing training for existing staff.
• Collaborate with Leadership to ideate and develop new and limited-time cake offerings.