We are seeking a skilled and creative Bakery & Pastry Chef to join our culinary team in Muscat, Oman. The ideal candidate will have 1 to 4 years of experience in baking and pastry preparation, with a passion for delivering high-quality baked goods. Candidates must be able to work in a fast-paced environment and be detail-oriented in following recipes and presentation standards.
Prepare and bake a wide variety of breads, pastries, cakes, and desserts.
Develop and present new menu items and seasonal specialties.
Ensure consistency and quality of baked goods according to company standards.
Monitor kitchen stock and ingredient levels, report shortages.
Follow food safety and hygiene regulations at all times.
Maintain cleanliness and organization of the bakery section.
Assist with packaging, labeling, and inventory control.
1 to 4 years of experience in bakery or pastry roles
Knowledge of baking techniques, ingredients, and food safety practices
Ability to work independently or as part of a team
Strong attention to detail and creativity in presentation
Must be currently in Oman or ready to join immediately
Gender: Male
Preferred Nationalities: Indian, Sri Lankan, Nepali
Basic Salary: OMR 200 – 250 (based on experience)
Accommodation: Provided
Medical Insurance: Provided
Transportation: Provided
Visa: Provided
Air Ticket: One return ticket every 2 years