- To clean/ wash all soiled kitchen utensils, light and heavy equipment, glassware, silverware and China
- To clean/ wash all fixed equipment in the kitchen including hoods, filters etc.
- To polish items like glassware, China, silverware and utensils vim, liquid detergent, caustic soda, etc. as per cleaning instructions for each item
- To restock clean glassware, China, silverware and other equipment in designated areas of the Hotel, including the cafeteria
- To carry the stocks of China, glassware, silverware and equipment etc. from the general stores to the kitchen stewarding areas and the stewarding stores
- To bring the cleaning material to the stewarding area
- To operate and maintain different machines in a clean condition
- To remove leftover food from the dished and dispose it in garbage cans
- To remove the garbage cans to the garbage room or a pre-defined garbage area and screen them out to take material like glassware, silverware, China and other items out of it
- To wash the garbage cans and take them to different areas and keep the garbage room as well as the receiving area clean
- To keep the locker rooms clean including the wash rooms and the lavatories
- Responsible for the cleanliness of the entire kitchen back area
- Responsible for the set-up of display kitchens as per requirement