Assistant Restaurant Manager

KEY RESPONSIBILITIES:

• Oversee food and drink service across all outlets including restaurants, bars, cafés, room service, and banqueting areas

• Ensure a smooth flow of service between front- and back-of-house teams

• Supervise day-to-day operations and uphold Hilton brand service standards

• Support staff training, development, and daily performance management

• Manage scheduling, shift planning, and delegation of responsibilities

• Accurately handle all transactions, guest inquiries, and service recovery

• Monitor stock levels, control wastage, and ensure cost-efficiency

• Maximize sales opportunities and encourage upselling across all F&D areas

• Foster strong guest relationships and respond professionally to feedback

• Work collaboratively with kitchen and other departments to ensure service excellence

WHO YOU ARE:

• An experienced supervisor with a strong background in food and drink operations

• Organized, energetic, and committed to delivering guest satisfaction

• Skilled in multitasking and maintaining composure in high-pressure service environments

• Passionate about developing others and contributing to team success

• Professional in appearance, communication, and behavior

• Fluent in Turkish; English proficiency required

WHAT WE’RE LOOKING FOR:

We seek someone who reflects Hilton’s core values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline.

Preferred Qualifications:

• Experience in multi-outlet food and drink environments

• Team management or supervisory experience in a luxury setting

• Strong delegation, communication, and service recovery skills

WHY JOIN US?

• Work at one of Istanbul’s most iconic hotels under a globally trusted hospitality brand

• Develop your career in a dynamic and supportive environment

• Receive access to Hilton’s award-winning training and leadership programs

• Enjoy competitive pay, team member benefits, and growth opportunities

• Be part of a team that values collaboration, respect, and excellence

Location: Hilton Istanbul Bosphorus
Expected Start Date: August 2025

Hilton is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all Team Members.

EOE/AA/Disabled/Veterans

THE ROLE:
At Hilton Istanbul Bosphorus, we believe that unforgettable guest experiences begin with outstanding service and passionate leadership. We are currently seeking a driven and hands-on Assistant Restaurant Manager to support the daily operations of our Food & Beverage outlets, ensuring consistency, excellence, and efficiency across all service points.

From our restaurants and bars to in-room dining and events, you will play a key role in leading our team, enhancing service delivery, and optimizing operational performance. If you are passionate about hospitality and thrive in a fast-paced, high-standard environment, we welcome you to be part of our story.

Position Title: Assistant Restaurant Manager
Location: Hilton Istanbul Bosphorus – Türkiye
Company: Hilton
Job Type: Full-Time
Reporting Line: Restaurant Manager / Director of F&D
Salary: Competitive, with full benefits and performance-based incentives