Food Service Jobs in China

Looking for a rewarding job in China’s dynamic food service industry? Whether you’re an experienced chef, a skilled server, or just starting out as a kitchen helper, there’s a place for you in China’s busy restaurants, teahouses, hotels, and catering companies.

Why Work in Food Service?

China is famous for its rich culinary heritage and vibrant hospitality. Working in food service gives you a chance to be part of a team that values tradition, innovation, and excellent customer experience. There are positions for every skill level, with opportunities for training, advancement, and long-term career growth.

Popular Food Service Jobs

• Executive Chef (行政总厨): Lead the kitchen team, design menus (often with Chinese and Western cuisines), and manage kitchen operations.
• Sous Chef (副厨师长): Support the executive chef and supervise kitchen staff.
• Chinese Chef (中餐厨师) / Western Chef (西餐厨师): Specialize in preparing traditional Chinese dishes or international cuisine.
• Dim Sum Chef (点心师傅): Expert in making dim sum and other small Chinese bites.
• Line Cook (炒锅/炉灶师傅): Responsible for a specific cooking station.
• Prep Cook (配菜员): Assist with ingredient preparation and basic cooking tasks.
• Commis Chef (初级厨师): Entry-level chef supporting other cooks and chefs.
• Server (服务员): Provide service to guests at tables.
• Host/Hostess (迎宾员/领位员): Greet customers and manage reservations or seating.
• Barista/Bartender (咖啡师/酒吧调酒师): Prepare and serve coffee or alcoholic beverages.
• Restaurant Manager (餐厅经理): Oversee daily operations and staff management.
• Food and Beverage (F&B) Manager (餐饮部经理): Manage all food and beverage operations in hotels or large venues.
• Catering Staff (宴会服务员): Work at banquets, conferences, weddings, and parties.
• Pastry Chef/Baker (烘焙师/西点师): Create desserts, pastries, and baked goods.
• Tea Master (茶艺师): Specialize in tea preparation and service—a role unique to China.
• Dishwasher (洗碗工): Maintain cleanliness of dishes and kitchen equipment.
• Food Runner/Busser (传菜员/清台员): Assist servers by delivering food or clearing tables.
• Food Delivery Driver (外卖配送员): Deliver meals from restaurants to homes or offices.
• Maître d’ (领班/大堂经理): Manage front-of-house team and guest experience in fine dining settings.

Who’s Hiring?

• Fine dining and casual restaurants
• Local noodle shops and street food stalls
• International hotel chains
• Fast food outlets
• Catering companies
• Bakeries and dessert shops
• Bars, teahouses, and nightclubs
• Event venues
• Food delivery platforms

How to Apply

Browse the latest job listings below. Click on any job title to view more details and apply directly. Most positions require good communication skills, reliability, and a passion for customer service.

Top Cities for Food Service Jobs

• Beijing
• Shanghai
• Guangzhou
• Shenzhen
• Chengdu
• Hangzhou

Ready to join China’s thriving food service sector? Search our up-to-date listings, apply online, and find your next role today.