Xemxija Bay - Pastry Chef

db Group, Malta’s leader in the Hospitality & Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort & Spa and db San Antonio Hotel & Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.

Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a Pastry Chef  to join our team in Xemxija Bay Hotel. 

Job Role
As a Pastry  Chef, you will support the team in the preparation and production of high-quality desserts and baked goods. You will assist in day-to-day kitchen operations while learning and developing your skills under the guidance of senior pastry chefs.

Responsibilities

• Assisting in the preparation of pastry items, baked goods, and desserts.
• Preparing ingredients and ensuring workstation is clean and well-organized.
• Decorating and finishing pastries and desserts.
• Maintaining high standards of food quality and presentation.
• Ensuring proper storage and rotation of ingredients.
• Supporting the team in maintaining hygiene and safety standards in line with regulations.
• Participating in training and development opportunities to grow in the role.

Job Requirements

• Experience: 1 to 2 years
• Vast knowledge of baking techniques and interest in pastry work.
• Ability to work as part of a team.
• Flexible with working hours, including weekends and public holidays.
• Good communication skills in English.
• Passionate about pastry and eager to grow in the culinary field.
• Organized, enthusiastic, and a team player.
• Strong attention to detail and a positive attitude.
  
  

Why Join Us?

At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Pastry Chef, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.

In addition to health insurance, employees benefit from an exclusive discount card valid across our restaurants, outlets, and partner brands. A staff canteen is available on-site, offering free hot drinks and facilities to prepare meals.

We invest in professional growth through regular training and development opportunities. Team events and employee recognition initiatives are also part of our culture, we celebrate success and reward dedication. Our team members enjoy a dynamic workplace and have opportunities for internal mobility within our hotels, restaurants, and retail outlets.

To Apply:

Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!