Spa Sous Chef

Job Posting Revision: Spa Sous Chef at Folklore, Camp Lucy

Job Title: Spa Sous Chef
Location: Camp Lucy – Dripping Springs, TX
Employment Type: Full-Time (Weekends Required)

About Camp Lucy & Folklore

Nestled in the rolling hills of the Texas Hill Country, Camp Lucy is a 280-acre sanctuary where historic charm meets modern luxury. At its heart lies Folklore, our signature restaurant, where globally inspired flavors dance with hyper-local ingredients to create dishes as unforgettable as the scenery. But Folklore isn’t just a restaurant, it’s the culinary soul of our new spa, where wellness and nourishment collide. Imagine crafting menus that don’t just feed guests but renew them.

Your Role: Where Wellness Meets Flavor

As the Spa Sous Chef, you’re not just a leader in the kitchen—you’re a curator of holistic experiences. This role is your canvas to blend nutrition, artistry, and the serene energy of our spa into every bite. You’ll shape menus that tell a story: of Texas-grown heirloom tomatoes, of spices that soothe as much as they excite, and of dishes that fuel both body and spirit.

This isn’t just a job—it’s the launchpad for a culinary concept that’s redefining spa cuisine.

What You’ll Create

• Menus with meaning: Design wellness-forward dishes that mirror the spa’s ethos (think turmeric-infused broths, seasonal superfood bowls, and guilt-free indulgences).
• A kitchen that thrives: Lead a team passionate about both precision and creativity, where spotless stations and vibrant flavors coexist.
• Collaborative magic: Partner with our spa team to weave culinary offerings into treatments (e.g., post-massage herbal teas, detoxifying lunch pairings).
• Sustainable stories: Champion local farmers and purveyors who share our commitment to the land (and let guests taste the difference).

Who You Are

• A wellness-minded innovator with 3+ years in leadership roles (spa/resort kitchens a plus).
• Equal parts artist and pragmatist—you geek out over nutrient-dense ingredients and food cost spreadsheets.
• A mentor who inspires teams to see cooking as a form of care (“That chia seed pudding isn’t just breakfast—it’s energy for a canyon hike”).
• Obsessed with details: You know the pH of lemon zest affects digestion, and you’ll fight for the perfect char on a poblano pepper.
• Flexible and grounded, with a Food Handler’s cert and a knack for thriving in fluid, guest-focused environments.

Why You’ll Love It Here

• Compensation: $75,000 – $80,000 + bonuses tied to guest raves and wellness program success.
• Perks with purpose:
  • 120 hours PTO to explore the Hill Country’s trails, rivers, and tacos.
  • Discounts across Camp Lucy + Whim Hospitality (yes, that includes spa treatments).
  • Grow with us: Shape a culinary concept from day one, with a path to Chef de Cuisine.

Ready to Craft Nourishment, Not Just Meals?

Send your resume and a short note about a dish that changed how you see food (bonus points for wellness twists!).