Sous Chef - The Wharf Restaurant & Bar

The Wharf Restaurant & Bar offers diners and event guests a relaxed bar and dining space overlooking one of Australia's most iconic views.  Seating approximately 200, the venue attracts pre- and post-theatre diners as well as being a popular bar attracting consistent patronage from the public due to its spectacular views coupled with a relaxed and friendly environment.

An exciting opportunity exists to join the kitchen brigade as a full time Sous Chef.

Benefits

• Demonstrate your culinary talents, passion, and flair for an award-winning hospitality group
• A fun and motivated team environment
• Excellent career progression and professional growth within our group
• Staff benefits including discounts off all company venues
• Salary range $95K + Super depending on experience

About the role 

• Based at the Sydney Theatre Company in Walsh Bay
• Utilise your creativity in preparing exceptionally presented dishes, consistent in flavour and appearance
• Working with a large hospitality company with multiple restaurants
• Work closely with the Head and Executive Chefs to further your cooking skills and techniques
• Work with the Head Chef to bring food and staff costs in on line
• Motivate and manage a small kitchen brigade, ensuring speed of service for restaurant and function service
• Manage the kitchen in the absence of the Head Chef
• Follow all food safety procedures and legislation
• Gastro pub and grazing menu

About you

• Qualifications in Commercial Cookery
• Experienced in a fast paced bar or pre-theatre restaurant would be ideal
• Excellent communication skills
• Be passionate and open to learning new skills in the kitchen
• Hold valid working rights in Australia with the ability to work full time hours

If this role sounds like you, apply now!