The Sous Chef is responsible for supporting the team and assisting in developing the culinary concept for the specified outlet. This position will supervise, coordinate and maintain the menu creation and planning preparation and production of all food items in the restaurant. This role helps support the managing the outlet kitchen operations, colleagues, and cuisine.
Responsibilities
Support senior leadership by developing and assuming basic management responsibilities.
Assume the role of liaison between all departments within the culinary division and all other hotel departments.
Supervise the preparation and cooking of various food items.
Develop and implement creative menu items that adhere to CP brand standards.
Plan, coordinate & implement special events and holiday functions.
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring.
May manage other key culinary rolls including supervisors and other less senior Sous Chefs
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results.
Monitor food production, ordering, cost, and quality and consistency daily.
Ensure proper safety and sanitation of all kitchen facilities and equipment.
Qualifications
High school education, GED, or equivalent experience required. Bachelors’ degree or Culinary Arts Management preferred.
Minimum 2 years of experience working in a culinary leadership position required in a high-volume restaurant, hotel, conference center or resort.
Experience in the luxury & quality environment required.
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BHC is an equal employment opportunity employer. Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law.