Sous Chef Retail, MCG

Delaware North Australia is seeking a full-time Sous Chef to join our talented culinary team within the Retail Kitchen at the iconic Melbourne Cricket Ground (MCG). This is your opportunity to be part of a dynamic team delivering exceptional dining experiences across a variety of high-volume and premium settings.

In this role, you’ll lead our Retail kitchen team to consistently produce food of outstanding quality and presentation. If you're passionate about hospitality and thrive in a fast-paced environment, apply now and showcase your culinary expertise on one of Australia’s biggest stages.

• Show up in style: Laundered uniforms, including chefs' jackets and aprons

• Dine well: Discounted meals on-site

• Be part of something big: Work at world-class events in an atmosphere like no other

• Grow your career: Unlock opportunities within a global organisation

• Feel valued: Competitive salary and recognition for your contributions

• Oversee daily culinary operations in the retail food division, ensuring high-volume production meets quality standards across both event-day and non-event-day service
• Lead kitchen operations including menu preparation, cooking execution, and consistent delivery of food quality and service
• Maintain food safety plans and ensure compliance with HACCP accreditation standards
• Support departmental success by managing budgets, controlling food costs, and coordinating with suppliers to source high-quality ingredients
• Collaborate with the Executive Chef, General Manager, and other leaders on menu development, guest feedback, and service improvements
• Foster team development by mentoring and motivating staff to uphold standards and deliver exceptional culinary experiences

• Appropriate culinary qualifications with demonstrated leadership experience managing large kitchen teams in high-volume or premium commercial environments
• Proven ability to manage food and labour costs, including menu development, costing, and inventory control
• Strong background in ordering procedures, cost controls, and invoice handling
• Proficiency in stock management and business technologies such as stock control systems, spreadsheets, and accounting tools
• Excellent communication skills for effective interaction across all levels
• Passion for food and hospitality, with a collaborative approach in dynamic team settings

With a capacity of more than 100,000, the MCG is the largest sporting stadium in the Southern Hemisphere. This iconic venue isn't just about sports; it's a cultural hub that hosts multiple Australian Football League teams, cricket matches, concerts, and an array of special events and non-event-day functions. Join a dynamic team at the heart of Melbourne's vibrant entertainment scene, where every day brings new excitement and challenges.