Sous Chef (m/f/d)
MINE Restaurant
Full-time
On-site
Berlin, Berlin, Germany
Your Tasks:
- Delegation of tasks to kitchen staff and coordination with the service staff
- Establishing preparation guidelines, and creating menus with our Head Chef
- Training and control of staff in the preparation guidelines, standards, and hygiene regulations
- Professional handling of work equipment
- Compliance with HACCP guidelines
- Monitoring and ordering the required goods and their professional storage
- Observation of supplier conditions, prices, and delivery terms
- Price calculations in consultation with the Head Chef
- Active participation in the a la carte service
Your Qualifications:
- Berlin Residence and Ready-to-Start Status are required
- Proven experience as a sous chef or in a similar position
- Experience in a high-volume upscale restaurant would be an advantage
- Passion for the culinary arts and desire to continuously improve cooking skills
- Knowledge of Italian cuisine would be an advantage
- Basic knowledge of inventory control systems
- English skills are required, other languages, especially German, would be an advantage
- Good organizational and communicational skills
Your Benefits:
- Potential to earn around 3,000€ net per month through competitive salary and excellent tips
- Flexibility – our monthly working schedule always takes your wishes into account
- Ongoing professional growth through comprehensive internal and external training
- Flat hierarchies and exciting career prospects within our expanding restaurant group
- Daily lunch cooked by the chef and fixed break times
- Possibility to take over a BVG corporate ticket
- Central location in the heart of Berlin
- 30% discount on your visits to MINE
- Regular team events
Do you want to work in an established, up-and-coming company? Then apply now with your CV! We are looking forward to meeting you!