Job Description: Sous Chef - Italian Cuisine

Number of Openings: 1

Job Responsibilities:

• Assist the Head Chef in designing and implementing the Italian menu.
• Prepare and cook high-quality Italian dishes following the established recipes and presentation standards.
• Supervise and train kitchen staff to ensure that food is prepared safely and efficiently.
• Maintain a clean and organized kitchen environment in compliance with health and safety regulations.
• Handle food inventory management, including ordering and storing ingredients.
• Monitor food quality and ensure consistency in taste and presentation.
• Assist in developing new recipes and menu items to stay current with culinary trends.
• Collaborate with front-of-house staff to coordinate service and ensure customer satisfaction.
• Participate in regular kitchen meetings to discuss improvements and team performance.

Essential Qualifications:

• Proven experience as a Sous Chef or in a similar culinary role with a focus on Italian cuisine.
• Certification from a culinary school or relevant vocational training.
• Strong knowledge of Italian cooking techniques and ingredients.
• Ability to work in a fast-paced environment and maintain high-quality standards under pressure.
• Excellent leadership and management skills with a passion for training others.

Desired Experience:

• Minimum of 3 years of experience in a professional kitchen, preferably in Italian restaurants.
• Experience in a supervisory role managing kitchen staff.
• Demonstrated creativity in menu development and culinary presentation.
• Proficient in food safety and sanitation regulations.