Sous Chef

Location: Camden, NJ

Salary: $55,000–$60,000 + Bonus

Perks: Tuition Reimbursement | 401(k) | Full Health Suite | Career Growth | And More

🔥 Ready to Turn Up the Heat?

Our client is not just looking for a Sous Chef. They are on the hunt for a culinary commander—someone who can lead with flavor, train with passion, and serve up excellence with every plate.

If you thrive in the fast-paced rhythm of a professional kitchen, love mentoring rising stars, and believe that great food starts with great leadership, this is your moment.

🎯 What You’ll Own:

• Train & Inspire: Coach kitchen staff to master their craft—from plating perfection to kitchen choreography.
• Lead the Line: Step in as the right hand to the Executive Chef and take full charge when needed.
• Set the Standard: Ensure every dish is a masterpiece—flavorful, flawless, and fast.
• Drive the Culture: Be the voice between management and the team. Keep communication open, honest, and motivating.
• Shape the Future: Help set goals, raise the bar, and build a kitchen that’s known for excellence and innovation.

🧠 What You Bring:

• 1–3 years of experience as a Kitchen Supervisor (hotel experience? Even better!)
• A cool head under pressure and a warm heart for your team
• Flexibility to work nights and weekends—because greatness doesn’t stick to a 9–5
• A passion for food, leadership, and continuous improvement

💼 Why Join Our Client?

Because they don’t just cook—they create. They don’t just serve—they lead. And they don’t just hire—they invest in people who want to grow, learn, and leave a legacy in the kitchen.

🚀 Ready to Cook Up Something Big?

Apply now and let’s build something delicious together.