You’ll have the opportunity to work with a Culinary Team that is fun, creative, and enthusiastic!
You will have the opportunity to grow your skills and experience in an environment that fosters growth and development.
Responsibilities
What You’ll Be Doing
Leading talented people in a high volume, fast paced, casual dining restaurant, to achieve profitable return to the owner, world class guest loyalty, high performance culture, and continuously improving talented organization.
Increase Kitchen team’s effectiveness through implementation of sound business practices processes and systems in high-volume arena.
Develop cross functional collaboration between all restaurant outlets.