Sous Chef – Bakery – Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

AMAALA is situated along Saudi Arabia’s northwest coast and is home to some of the most diverse natural environments. Marking a new chapter for comprehensive wellness tourism, Four Seasons Resort and Residences AMAALA at Triple Bay will feature 220 keys comprising of rooms and suites, as well as villas with their own private pools, and 26 branded residential villas, all thoughtfully designed to offer breathtaking bay and sea views. The resort will include a luxury spa nestled within its garden of tranquility and inspiration featuring a sculptured waterfall. The Organic Spa Garden will be a focal point and treatment experience set to stimulate the senses, offering extensive therapeutic remedies including halotherapy, cryotherapy, and advanced skin therapies. For fitness enthusiasts, the property will offer a bespoke collaboration with fitness trainer Harley Pasternak to seamlessly merge high-performance training with the limitless potential of Triple Bay’s 300 hectares (741 acres) of untouched hills, wadis, and beaches. The pristine terrain includes trails perfect for canyoning and exploring the rugged cliffs and valleys. Guests and residents can also take part in an array of guided hikes, mountain biking, and equestrian bridle trails, or work on their game at the spectacular 27-hole oceanfront golf course.

• Support Pastry Chef and the Executive Pastry Chef in pre-opening tasks such as bakery setup, equipment testing, supplier coordination, and recipe development.
• Lead the preparation of a wide range of bakery items including artisanal breads, viennoiseries, and breakfast pastries for restaurants, lounges, banquets, and in-room dining.
• Supervise and train bakers to maintain consistency, quality, and high standards of presentation.
• Collaborate with the Pastry Chef and the Executive Pastry Chef and F&B teams to deliver seasonal offerings and special event requirements.
• Monitor inventory, manage production levels, and reduce waste through effective planning.
• Ensure compliance with HACCP standards, food safety protocols, and Four Seasons hygiene procedures.
• Contribute to an environment of learning, development, and team engagement.

• Experience as a Sous Chef or Senior Baker in a luxury hotel, fine dining restaurant, or high-end bakery.
• Expertise in classic and modern baking techniques with a commitment to quality and innovation.
• Good understanding in HACCP principles and food safety standards.
• Strong leadership and team development skills.
• Pre-opening or new project experience is an asset.
• Suitable candidates must be eligible to work in Saudi Arabia. Fluency in English is essential.

• Competitive salary in a tax-free environment.
• Housing and transportation.
• 30 days of vacation plus public holidays.
• Paid home leave tickets.
• Complimentary meals and uniform cleaning.
• Medical and life insurance.
• Employee Assistance Program and worldwide complimentary room nights.
• Opportunities for growth and development.