Sous Chef at The Block St Louis Park

Join the culinary adventure at The Block Rogers in St. Louis Park as a Full-Time Sous Chef! This onsite role offers a dynamic environment where creativity meets high performance, and your culinary skills will shine.

Here, you'll lead a passionate team dedicated to delivering guest satisfaction while honing your leadership abilities and fostering crew development. With an annual salary of $60,000 to $65,000, you'll be rewarded for your talent and hard work in a fun, customer-focused atmosphere. Collaborate with innovative chefs, contribute to exciting menu creations, and enjoy the thrill of working in a vibrant restaurant scene.

This is your chance to grow and thrive in the restaurant industry. You will be provided great benefits such as Medical, Dental, Vision, 401(k), Paid Time Off, Paid Meals, and Employee Discounts. Elevate your career in a role that promises both excitement and fulfillment at Craft & Crew Hospitality!

Craft & Crew Hospitality: What drives us

Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!

What does a Sous Chef at The Block Rogers do?

As a new Sous Chef at The Block Rogers, you can expect a dynamic and engaging daily routine that emphasizes both culinary excellence and leadership. Your day will start with prepping fresh ingredients, ensuring everything is ready for a bustling service. You'll oversee kitchen operations, maintaining a high level of food quality and presentation while collaborating closely with the executive chef to create innovative menu items. Expect to mentor and train junior kitchen staff, fostering a culture of teamwork and creativity.

You will manage inventory, ensure food safety, and maintain cleanliness standards. The role offers a flexible schedule, allowing you to work alongside a passionate team during peak service hours while ensuring a balanced work-life experience. Embrace the thrill of a fast-paced environment where no two days are the same!

What matters most

To thrive as a Sous Chef at The Block Rogers, you'll need a blend of culinary expertise and strong leadership skills. A solid understanding of various cooking techniques and kitchen management is essential, allowing you to craft delicious dishes while inspiring your team. Exceptional communication skills are vital, as you'll be collaborating with diverse team members and ensuring seamless service. Time management will be crucial in a fast-paced environment, enabling you to juggle multiple tasks while maintaining precise quality standards. Creativity is key, as you'll be encouraged to contribute fresh ideas to the menu and enhance the dining experience.

A passion for guest satisfaction will drive your commitment to excellence, ensuring every dish leaves a lasting impression. Finally, a resilient attitude and adaptability will help you navigate the dynamic nature of restaurant operations with ease.

Make your move

If you think this part-time job is a fit for what you are looking for, applying is a snap - just follow the instructions on this page. Good luck!