As a Sous Chef at, you will assist overseeing all kitchen
operations at your café and are responsible for the success and growth of your
kitchen team. Sous Chef may be responsible for the supervision of up to 25
employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The
individual must possess the ability to engage, inspire, and lead a strong team.
A passion for amazing food made from scratch and genuine hospitality are an
absolute must. A Sous Chef is responsible for the overall kitchen execution in
a fast-paced, high-volume environment in the absence of head chef.
Scope of Responsibilities (include but are
not limited to):
- Oversees
production and service according to established guidelines
- Adheres
to recipe, portioning, and presentation standards
- Complete
all daily management tasks in a timely manner
- Establish
a strong understanding of our menu through daily tasting
- Coach
kitchen staff in food preparation, safe handling, operation of equipment,
food safety and sanitation based on Company and regulatory standards
- Establishes
and maintains cleaning and maintenance schedules for equipment, storage
and work areas
- Maintains
inventory to stay within established guidelines while assuring that
necessary product is available when needed
- Assists
with implementation of seasonal menu changes
Working Conditions / Essential Functions:
- Ability
and desire to work a flexible schedule based on sales trends and business
needs which will include days, nights, weekends and holidays
- Ability
to work ten hour-plus shifts, plus ability to stand, squat or walk for
extended periods of time
- Ability
to grasp, reach overhead, push, lift and carry up to 50 pounds
Requirements
- Minimum
of three years of culinary/kitchen management experience in a high-volume
food-service operation
- Comprehensive
knowledge of food and proven passion for culinary excellence
- Understand
the importance of quality product, visual presentation, efficient
production, safety & sanitation, and food cost controls
- Knowledge
and proficiency of systems, methods and processes that contribute to great
execution
- Excellent
communication skills with the ability to communicate professionally and
effectively
- Highly
organized with strong attention to detail
- High
School education or equivalent
Preferred Skills:
- Hospitality
Education - A.O.S. Degree in Culinary Arts or culinary certificate and
required experience
- Proficiency
working with Microsoft Office – Word, Excel and Outlook
- Previous
experience working with UltiPro Onboarding & Recruiting, Toast - POS
System, CrunchTime and Teamworx (highly preferred)
- ServSafe,
Allergen and Chokesaver certifications
Benefits
- Competitive
pay (typically Sous Chef pay ranges from $65-79k+, depending on
experience)
- Quarterly
bonus program
- Paid
vacation time
- Immigration
Reimbursement Program (after one year of full-time service)
- 401(k)
(with a vesting match)
- Free
EAP employee assistance programs
- Flexible
schedule with no late nights
- Health,
dental and visual insurance
- Free
meals and drinks
- Exciting
potential for growth
Please note the client is an E-Verify Employer and an Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to
federal employment laws. For further information, please review the Know Your Rights notice
from the Department of Labor.