工作职责
To assist Chef de Cuisine to ensure the health and safety of the kitchen, food cost control effectively.
协助全日制餐厅厨师长确保厨房的健康卫生。
任职要求
1. Over 3 years of related working experience, preferred on a similar position within a similar quality hotel.
3年以上相关工作经验，有同等质量酒店相似岗位工作经验者优先考虑。
2. Good communication skill.
良好的沟通技巧。
3. Honest, upright, Mature and reliable with positive attitude.
诚实正直，成熟可信，乐观向上。
4. Good sense of responsibility, team spirit, good execution ability.
有责任心与团队精神，执行力强。