Sous-Chef

Position Summary:

Parker’s Restaurant is seeking a talented and passionate Sous Chef with strong expertise in American, French or continental cuisine to support the Head Chef in delivering high-quality, innovative dishes. The ideal candidate will assist in managing kitchen operations, ensuring food quality and consistency, and leading a team in a dynamic, fast-paced environment.

Key Responsibilities:

• Support the Head Chef in all kitchen operations including food preparation, quality control, and kitchen sanitation.

• Lead, mentor, and train junior kitchen staff, ensuring adherence to recipes and presentation standards.

• Ensure that all food is prepared to the highest standards and meets Parker’s brand expectations.

• Assist in menu development with a focus on American, French or continental culinary traditions and trends.

• Monitor inventory levels, ordering, and cost control in coordination with the Head Chef.

• Uphold food safety and hygiene standards in compliance with local health regulations.

• Contribute to a culture of continuous improvement, innovation, and teamwork.

Requirements:

• Proven experience as a Sous Chef or Senior Chef de Partie in upscale or premium casual dining.

• Strong background in A is a must.

• Culinary degree or equivalent certification preferred.

• Excellent leadership and communication skills.

• Ability to work under pressure and manage a team effectively.

• Flexibility with working hours, including weekends and holidays.

• Knowledge of HACCP and kitchen health & safety standards.

What We Offer:

• Competitive salary package

• Opportunity to work with a growing, trend-setting brand

• Career progression and development within Independent Food Company