Stanley House Hotel & Spa – Mellor, Lancashire
Stanley House Hotel & Spa is an award-winning boutique hotel set in 54 acres of beautiful Ribble Valley countryside. With 30 exceptional bedrooms, high-end dining, weddings, events, and a world-class spa, it’s a unique environment for ambitious culinary talent.
Join Us at an Exciting Time
We’re investing in our culinary offer, with a kitchen refurbishment planned for the new year, and we’ve introduced a new 4-day working week (40 hours per week) for the kitchen brigade, to support balance and attract top talent.
The Opportunity
We’re seeking a passionate and hands-on Sous Chef to support the Executive Head Chef in delivering outstanding food across all hotel outlets, including the restaurant, bar & lounge, and events. You’ll be a natural leader, mentoring the team, maintaining high standards, and helping shape menus and culinary concepts.
This role is ideal for someone with proven restaurant experience, a flair for consistency and quality, and a drive to grow in a hotel or events environment.
What You’ll Do
What You’ll Get
This hotel is managed by leaf HOSPITALITY who is a hotel management company that has one simple value that underpins everything we do: be excellent. We work with branded and independent hotels. Our vision is to be a leader in the market where every member of our team plays a part in delivering excellent service to our guests, owners, and team members.
#BeExcellent #BeHuman #HaveIntegrity