Sous Chef – Bluewater Waterfront Grill, Wilmington, NC
Lead with Flavor. Cook with Passion. Grow Your Culinary Career.
Join the Back-of-House Leadership Team at Bluewater
Perched on the Intracoastal Waterway in Wrightsville Beach, Bluewater Waterfront Grill pairs scenic views with fresh, coastal cuisine and warm, genuine hospitality. As a Sous Chef, you’ll be the right hand to our Executive Chef, helping lead kitchen operations, inspire the team, and deliver consistently exceptional dishes. If you thrive in a high-volume, scratch-made kitchen and love leading by example, we want to meet you.
Who You Are
You're a calm force in a busy kitchen, with a passion for great food and even better teamwork. You know how to keep quality high, tempers cool, and the line moving. You lead with heart and discipline, and you’re hungry to grow your impact.
What You’ll Bring:
What You’ll Do
Why You’ll Love Bluewater
About LM Restaurants
Bluewater is part of the LM Restaurants family, a local, family-owned company committed to hospitality that starts with people. We operate over 30 unique restaurant concepts across the Southeast, each built on fresh food, local flavor, and heartfelt service.
LM Restaurants is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all team members.