Job description -
Excellent Pay, Benefits, & Culinary Environment with the most venerable & professional culinary group in Michigan.
Epoch Hospitality is interviewing for an experienced & professional Sous Chef with exposure to large scale events that is looking to advance their career with an established culinary-focused company at the Suburban Collection Showplace in Novi. The Chefs we hire will work in our large scale, state of the art event facility. Working in 2 modern kitchens totaling over 15,000 sq ft that serve over 75,000 sq ft of event space. At Epoch Hospitality Chefs join a true team, led by a world class Executive Chef with over 30 years of experience all over the country, to take their own skills & experience to the next level. This is a place where Chefs advance their careers while increasing their marketable skills to run their own large scale operations, & as such we look to our leadership chefs to develop & teach our staff of talented cooks. We look to develop our culinary team members in the financial aspects of the food & beverage business, including P&L understanding, leadership, team building, QA, program implementation, and complete mastery of all cooking techniques that provide upward career growth in an evolving industry. Epoch runs multiple venues in Southeast Michigan providing advancement opportunity for our dedicated, hard working, dependable, & inspired working cooks & chefs that are looking to join a solid team with a growing company. Comprehensive benefit package with 401K match.
We believe in promoting from within by developing all of our cooks & chefs professional skills that will open the door to their own future. Interested candidates can submit resume here...
Job Type: Full-time
Salary: Commensurate with experience
Benefits:
Ability to commute/relocate:
Experience:
Work Location: In person