Restaurant Manager - Wine Program Lead | The Bygone

Lead Service Excellence. Master the Wine Program. Define Hospitality at the Top.

Twenty-nine floors above Baltimore, The Bygone represents the pinnacle of Atlas Restaurant Group's vision—where impeccable service meets an extraordinary wine program. We're seeking a dynamic Restaurant Manager who will lead our floor operations while stewarding one of the city's most prestigious wine cellars, featuring over 600 labels with a celebrated focus on Burgundy and premier producers from around the world.

This unique role combines operational leadership with wine program management—perfect for a hospitality professional who excels at leading teams through service while maintaining the integrity of a world-class wine collection. If you're equally comfortable coaching staff through a busy Saturday night as you are organizing a wine training or managing inventory, this is your opportunity to shine.

What You'll Do:

Lead the floor with finesse – Maintain a commanding yet approachable presence during service, ensuring seamless operations and exceptional guest experiences

Master the wine program – Oversee inventory management, list curation, and pricing for our 600+ label cellar, with special attention to our Burgundy collection and allocated wines

Educate and inspire – Develop and conduct regular wine training sessions for the service team, building confidence and knowledge across all levels

Close with precision – Handle nightly operations including guest checkouts, cash reconciliation, tip management, reporting, and team accountability

Be the go-to leader – Support FOH team members through coaching, real-time feedback, and hands-on assistance wherever needed

Manage the details – Maintain wine inventory systems, track costs and margins, coordinate with suppliers, and ensure proper storage conditions

Act as Manager on Duty – Take full ownership when senior management is away, making decisions with confidence and care

Drive continuous improvement – Participate in weekly manager meetings, contributing operational insights and wine program updates

Create memorable moments – Guide guests through wine selections, coordinate special tastings, and ensure every bottle is presented with the reverence it deserves

What You Bring to the Table:

• 3-5 years of restaurant management experience in fine dining, preferably with wine program oversight
• Strong wine knowledge with formal training preferred (Court of Master Sommeliers, WSET, or equivalent)
• Proven ability to lead and develop teams in high-volume, high-touch environments
• Experience with inventory management, cost control, and vendor relationships
• Exceptional communication skills—able to train staff and engage guests with equal effectiveness
• Proficiency with restaurant technology platforms (POS, inventory systems, reporting tools)
• Physical stamina to navigate between dining room and wine storage throughout service
• A passion for hospitality that shows in every interaction
• Bonus points for specific knowledge of Burgundy and experience with allocated wine programs

What Makes This Role Special:

• You'll lead service operations at Baltimore's most elevated dining experience
• You'll steward an exceptional wine program featuring rare and allocated bottles
• You'll shape the wine knowledge and culture of an entire team
• You'll work in the stunning 29th-floor setting of the Four Seasons Hotel
• You'll have both operational authority and creative input in the wine program

What You Can Expect as Part of the Atlas Family:

• Health, Dental & Vision Insurance – So you can see, smile, and feel your best
• 401(k) with Company Contribution – Helping you plan for your future
• 100% Company-Paid Life and AD&D Insurance – Because your peace of mind matters
• Learning & Development Programs – Including support for wine education and certifications
• Career Mobility & Advancement – Your next opportunity may be just around the corner
• Pet Insurance – We've got your furry friends covered too
• 40% Dining Discount at All Atlas Properties – Enjoy the experiences you help create
• Wine education opportunities – Tastings, supplier visits, and continued learning

Joining Atlas Isn't Just a Job—It's a Launchpad. At Atlas Restaurant Group, you're not just clocking in—you're becoming part of something big. We're one of the fastest-growing companies in Baltimore, and we take pride in building up the city we call home. Here, you'll work side-by-side with passionate people—including ownership and senior leadership who are hands-on, approachable, and invested in your success. We'll help you carve out your path, support your goals, and cheer you on every step of the way. Whether you're looking to grow, lead, or simply love what you do—we're here for it. Let's build something great together.

Ready to Lead at New Heights?

If you're a restaurant leader with a passion for wine and an unwavering commitment to hospitality excellence, The Bygone is calling.