Sommelier

Company Description

Constance Lemuria, nestled in the heart of Praslin Island in Seychelles, offers a luxurious yet welcoming environment surrounded by pristine nature. Our strength lies in our dedicated team, united by a shared passion for service and excellence. At Lemuria, you’ll be part of a supportive, professional, and inspiring workplace where you can grow and thrive every day

Job Description

Constance Lemuria, a luxurious resort in the breathtaking Seychelles, is seeking a passionate and knowledgeable Sommelier to join our world-class team. As our Sommelier, you will play a crucial role in elevating our guests' dining experiences through your expertise in wine selection, food pairing, and exceptional customer service.

• Curate and maintain an extensive wine list that complements our resort's culinary offerings
• Provide expert wine recommendations to guests, enhancing their dining experience
• Conduct wine tastings and educational sessions for both guests and staff
• Manage wine inventory, including ordering, receiving, and proper storage of wine
• Train and mentor junior staff on wine knowledge and service standards
• Collaborate with the culinary team to create innovative food and wine pairings
• Ensure proper wine service procedures are followed across all dining outlets
• Stay updated on wine trends, new vintages, and emerging wine regions
• Maintain the wine cellar, ensuring optimal storage conditions for all wines
• Assist in developing wine-focused events and promotions to engage guests
• Contribute to the resort's beverage cost control and profitability goals

Qualifications

• Minimum of 3 years of experience as a Sommelier in luxury hotels or fine dining restaurants
• WSET Level 2 certification (minimum) or equivalent professional wine qualification
• Advanced knowledge of wines, including varietals, regions, and production methods
• Excellent palate and ability to describe wines' characteristics effectively
• Strong customer service skills with a focus on creating memorable guest experiences
• Fluency in English; proficiency in French or additional languages is highly advantageous
• Proven experience in wine inventory management and cellar organization
• Demonstrated ability to train and mentor junior staff
• Excellent communication and interpersonal skills
• Proficiency in food and wine pairing
• Experience with wine list curation and management
• Familiarity with POS systems and inventory management software
• Ability to work in a fast-paced, luxury resort environment
• Flexibility to work evenings, weekends, and holidays as required
• Experience in tropical or remote island locations is a plus
• Passion for continuous learning and staying updated on wine industry trends