Assistant Head Sommelier

Company Description

Constance Lemuria, nestled in the heart of Praslin Island in Seychelles, offers a luxurious yet welcoming environment surrounded by pristine nature. Our strength lies in our dedicated team, united by a shared passion for service and excellence. At Lemuria, you’ll be part of a supportive, professional, and inspiring workplace where you can grow and thrive every day

Job Description

Constance Lemuria, a luxurious resort in the Seychelles, is seeking an experienced and passionate Assistant Head Sommelier to join our esteemed food and beverage team. In this role, you will work closely with the Head Sommelier to curate and manage our extensive wine collection, enhance our guests' dining experiences, and lead our talented team of sommeliers.

• Assist in managing and developing the resort's wine program, including selection, purchasing, and inventory control
• Collaborate with the culinary team to create innovative food and wine pairings for various dining outlets
• Train and mentor junior sommeliers, fostering their professional growth and expertise
• Conduct wine tastings and educational sessions for both guests and staff
• Ensure impeccable service standards and guest satisfaction in all wine-related interactions
• Maintain and organize the wine cellar, ensuring proper storage and rotation of inventory
• Stay current with wine industry trends, new vintages, and emerging wine regions
• Assist in creating and updating wine lists, including digital menus and promotional materials
• Support the Head Sommelier in budget management and cost control measures
• Participate in wine-related events and represent the resort at industry functions

Qualifications

• Advanced Sommelier Certification from the Court of Master Sommeliers or equivalent prestigious organization
• Bachelor's degree in Hospitality Management or related field preferred
• Minimum 3-5 years of experience as a sommelier in a high-end restaurant or luxury hotel setting
• Extensive knowledge of wine regions, varietals, production methods, and food pairing principles
• Strong leadership skills with the ability to train and mentor junior staff
• Excellent communication and interpersonal skills, with the ability to interact with guests from diverse backgrounds
• Proficiency in wine cellar management software and inventory control systems
• Detail-oriented with strong organizational and time management skills
• Ability to work flexible hours, including evenings, weekends, and holidays
• Passion for delivering exceptional guest experiences in a luxury hospitality environment
• Fluency in English; additional language skills are a plus