Sommelier

Summary:

Entrecote Brasserie (Happy Cow Leasing PTY LTD) is situated in our stunning site in Prahran and is famous for our signature ‘Steak Frites’ alongside traditional French cuisine, supported by a French prominent wine selection alongside some Australian greats.

Beautiful French fare, cocktails, caviar, events privé and a wine list to dream over, are just the tip of the iceberg at Entrecôte. Peek behind the curtains, and you’ll discover a deep commitment to hospitality working with individuals who dream big, pour over the detail and deliver with exuberance and kindness.

Prahran is home, but our team of 90 join us from across the globe. And we put our all into creating a supportive environment to empower our people to make extraordinary things happen. To foster integrity, a sense of belonging for all and joie de vivre.

A great opportunity to work with some of the best wines in the world and an already well established cellar.

This is an excellent opportunity for an highly experienced Sommelier to join our team and assist in leading our beverage program to even greater heights!

In making today just a little bit better than yesterday. In inspiring others, and leading by example

Naturally, you’ll bring your hospitality and leadership experience to this role.

• Understand that wine is for enjoyment and not about rules!

• WSET level 2 (preferred by not required).

• Previous minimum 2 years experience

• Impeccable organisational skills

• The ability to motivate and develop wine training for daily briefings

• The ability to deliver a memorable experience to all guests by delivering high quality service.Your comprehensive knowledge and understanding of what it takes to maintain the highest level of guest experience in a multifaceted hospitality business.

• AND You’ll take great pride in ensuring our guests leave having felt a touch of France whilst dining under your watchful eye.

Whilst supporting the vision, values and goals in place to enable Entrecôte to thrive, to continue to reimagine, and to create tomorrow’s stories.You’ll work closely with our Head Sommelier:

• High average spend on wine.

• A welcome dinner

• Discounts across all Caboodle & Co venues

• The Entrecôte EAP (Employee Assistance Program) – with two free psychology sessions for all staff and wellbeing focused workshops

• Wonderful events, creativity and working with a founder who has created diamonds out of dust!

• We welcome your interest – please send us a brief letter sharing why this opportunity is the perfect match for you, and your curriculum vitae.
• Salary of $77,000 – $85,000

• We can’t wait to meet you!