Senior Chef De Partie - French Cuisine

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Senior Chef De Partie

Shangri-La Group | Abu Dhabi, United Arab Emirates

 

About Us

 

Find Your Shangri-La in Shangri-La.

 

Our story began in 1971, when the first Shangri-La opened its doors. We have since been crafting joyful experiences through heartfelt hospitality, and that legacy continues to guide us today.

As we look ahead to new horizons, we invite you to join the world of Shangri-La — shaping the next chapter and making a meaningful impact through shared purpose and the art and joy of Asian hosting.

 

Shangri-La Qaryat Al Beri, Abu Dhabi, offers 213 luxurious guestrooms and suites, six private pool villas, and 161 fully furnished serviced apartments featuring a one-kilometre private beach which blends modern Arabic design with exceptional comfort.

Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi

 

As a Senior Chef De Partie, you lead a designated kitchen section in a Michelin-star French restaurant, ensuring exceptional culinary execution and consistency. You will uphold classical French cooking techniques while meeting the highest standards of quality, precision, and presentation. And you will support the Sous Chef and Chef De Cuisine in maintaining operational excellence and mentoring junior chefs.

 

Key Responsibilities:

 

• Oversee the kitchen section, ensuring flawless execution during service.
• Prepare, cook, and present dishes using classical and modern French culinary techniques.
• Ensure strict adherence to food safety, hygiene, and cleanliness in line with HACCP and Michelin expectations.
• Train and supervise junior chefs to maintain skill consistency.
• Collaborate with the Sous Chef and Chef De Cuisine on menu development, quality control, and kitchen efficiency.

 

About You:

 

• Advanced culinary expertise in French cuisine with strong technical precision and plating skills.
• Deep understanding of Michelin-star service standards, consistency, and attention to detail.
• Strong leadership and mentoring skills within a professional kitchen brigade.
• Formal culinary qualification or diploma from a recognized culinary institute.
• Specialized training or certification in classical French cuisine is highly preferred.
• Proven experience working in a Michelin-star or equivalent fine-dining restaurant environment.

 

Why Join Us:

 

• A workplace that values your passion and supports self-realization and personal growth.
• Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
• Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
• Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.

 

We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.

 

We appreciate your interest in joining us. Please note that only successful candidates will be contacted.