Seasonal Pastry Chef - Private Golf Club, Sanibel, FL, up to $32/hr.

The Sanctuary Golf Club, a prestigious Member-owned private golf club located on Sanibel Island, FL is looking for an experienced Full-time Seasonal Pastry Chef to join our team now through May 2026.

Experience a sense of pride being a part of the exceptional dining experiences created for our Members and Guests!

SCHEDULE: Full-time, flexible hours are required. Must work days, nights, weekends and holidays.

The Sanctuary Golf Club's benefits include:

• COMPENSATION: Up to $32.00/hr. dependent upon skills and experience
• 401(k) plan with generous match
• Paid toll(s), if applicable
• Employee meals
• Holiday Bonus and other Bonus programs
• Employee golf privileges and merchandise discounts
• Health club membership and other employee incentives!

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

• Creating, preparing and presenting baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, pastries, icings, custards, fondants, and fillings used in desserts; decorating special pastry
• Overseeing pastry cart and buffet dessert table setup and presentation
• Ensuring highest professional food quality and presentation
• Maintaining sanitation and safety standards at all times
• Performing other tasks as assigned by the Executive Chef 

EDUCATION, EXPERIENCE, REQUIREMENTS

• Successful completion of a two-year course at culinary school preferred
• A minimum of 3 years of experience in pastry functions, preferably in a club setting
• Demonstrated pastry and dessert decorating skills
• Creativity, an artistic eye and attention to detail required
• Able to efficiently and safely use kitchen equipment including but not limited to: large-capacity mixer, ovens, food processors, and other commercial equipment and tools
• Must be able to work in a fast-paced environment, multi-task, utilize good time management and have patience under pressure
• Must work collaboratively alongside the Executive Chef to help develop a cohesive dining experience
• Food Safety Certification required
• Flexible full-time schedule; days, nights, weekends and holidays required

PHYSICAL REQUIREMENTS AND WORK ENVIRONMENT

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
• Working with and exposure to industrial equipment including heat, flame, cold storage and similar kitchen-related hazards
• Able to meet and perform the physical requirements and to work effectively in an environment which is typical of this position
• Push, pull or lift up to 50 pounds
• Continuous repetitive motions
• Work in hot, humid, noisy and fast-paced environment

The Sanctuary Golf Club is an Equal Opportunity Employer, Drug and Alcohol-Free Workplace and participates in E-Verify.