Boutique winery based in Stellenbosch is seeking a Food and Beverage Manager to join their team.
Duties & Responsibilities
Responsibilities:
Managing the Food and Beverage Staff: Recruiting, training, and managing staff including waiters, runners, chefs, and kitchen staff.
Ensuring Quality and Standards: Maintaining the quality of food and beverages, ensuring that they meet the establishment's standards, and implementing new menu items to enhance customer satisfaction.
Budgeting and Financial Planning: Developing and maintaining budgets, forecasting sales and revenue, monitoring expenses, and ensuring profitability.
Inventory Management: Managing inventory levels, ordering supplies, and monitoring food and beverage costs.
Customer Service: Ensuring excellent customer service, resolving complaints, and improving customer satisfaction. Promotions: Develop promotions to attract new customers and retain existing ones.
Compliance: Ensuring the establishment is in compliance with all local health and safety regulations, as well as employment and labor laws.
Administration: Handling administrative duties such as scheduling, gratuities, and record-keeping.
Training and Development: Identifying training needs and developing training programs to improve the performance of the establishment's staff.
Strategic Planning: Developing and implementing long-term plans and goals for the establishment, including expanding the business or opening new locations.
Menu Development: Creating new and innovative dishes or drinks to attract customers and enhance their experience. Vendor Management: Negotiating with suppliers and managing relationships with vendors to ensure the best quality products are being used.
Inventory Control: Implementing controls to minimize waste, reduce food costs, and ensure consistent quality of products.
Equipment Maintenance: Ensuring that all equipment and appliances are functioning properly and are well-maintained to ensure food quality and safety.
Training and Staff Development: Providing training and development opportunities to staff members to ensure that they are able to deliver high-quality service to customers.
Events management experience would be advantagesÂ
Please note only shortlisted candidates will be contactedÂ