Restaurant Manager, Maria and Enzo's Ristorante

Delaware North’s Patina Restaurant Group is seeking an experienced and dynamic Restaurant Manager to join our team at Maria & Enzo’s Ristorante, located in the heart of a world-renowned theme park in Lake Buena Vista, Florida. This high-profile venue offers an exciting opportunity to be part of a premier dining experience in one of Orlando’s most visited destinations.

In this role, you’ll bring strong hospitality and leadership skills, with a hands-on floor presence to ensure exceptional guest service during every shift. You’ll be responsible for the coordination and supervision of daily operations! 

Join a supportive, fast-paced environment where your passion for hospitality, organization, and mentorship will thrive. Apply now to become part of our award-winning team and contribute to one of the most recognized dining experiences in Central Florida.

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match 
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Lake Buena Vista, Florida area at Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte.

• Creating and maintaining weekly staff schedules
  Managing bar inventory and placing orders to ensure consistent supply and quality
• Training and onboarding new team members, reinforcing company standards and service excellence
• Driving service execution and team performance on the floor
  Collaborating with kitchen and service staff to uphold a seamless guest experience

• Minimum two years’ experience in a managerial position in a restaurant with a high volume experience as well as exposure to upscale dining
• Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification preferred but not mandatory
• Strong computer skills; experience working with and understanding P&Ls and developing and managing budgets, as well as Microsoft Office Suite including Word, Excel, PowerPoint, and Outlook, and point-of-sale systems
• Exceptional communication skills and an ability to anticipate guest and employee needs
• No degree required