Housing: Affordable on-mountain employee housing available for rent.
Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
Start Date: TBD
This is a Flex Position Flex position for 9-11 months per year; you can use your off months to travel or visit friends and family!
This position is benefit eligible after the first 30 days of employment.
Schedule: May require working early mornings, weekends, and holidays
Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
401k plan available to any employee over the age of 18
Discounted Friends and Family Lift Ticket Vouchers
30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!
Are you passionate about high-volume food service and dedicated to delivering an exceptional dining experience? The Junction Ale House at Snowshoe Mountain, WV, is seeking a motivated individual to manage our bustling $2.6M facility.
At The Junction Ale House, we blend classic Americana cuisine with innovative twists and modern flair. Our reimagined menu pairs perfectly with a diverse selection of West Virginia craft beers, offering a warm and inviting atmosphere for our guests.
If you thrive in a fast-paced environment and are committed to precision and efficiency, we want you on our team. Come be a part of our dynamic operation and help us continue to provide top-notch service and delicious food in the heart of Snowshoe Mountain!
Assist in managing day-to-day restaurant operations to ensure smooth service.
Supervise, train, and support front-of-house and/or back-of-house staff.
Ensure compliance with health, safety, and sanitation standards.
Address customer concerns promptly and professionally.
Help with scheduling and managing labor costs.
Support inventory management, ordering supplies, and minimizing waste.
Enforce company policies and procedures.
Assist with handling cash and reconciling daily sales.
Step in as acting manager when the General Manager is unavailable.
High school diploma or equivalent; degree in hospitality or business is a plus
2+ years of experience in the food service or hospitality industry.
Previous supervisory experience preferred.
Strong leadership, communication, and interpersonal skills.
Ability to work flexible hours, including nights, weekends, and holidays.
Knowledge of POS systems and basic computer skills