Restaurant Manager In Training

Restaurant Manager-in-Training – 4 Rivers Smokehouse

Looking to take the next step in your restaurant career? At 4 Rivers Smokehouse, we’re not just about great barbecue—we’re about great people and purpose-driven leadership.

We’re hiring a restaurant manager-in-training (title may vary based on experience) to help support daily operations, develop leadership skills, and grow into a larger role over time. If you're a team player with a passion for hospitality, food, and community—we’d love to meet you.

What You’ll Do:

• Support the day-to-day operations of the restaurant
• Assist with hiring, training, and scheduling team members
• Help manage inventory, food quality, and cleanliness standards
• Learn the ins and outs of restaurant financials (labor, food cost, waste, etc.)
• Deliver top-notch guest service and support a positive team culture

What You’ll Bring:

• 1–3 years of restaurant or hospitality experience (shift lead or supervisor roles welcome)
• Eagerness to learn and grow into a leadership role
• Strong communication and time management skills
• Availability to work evenings, weekends, and holidays
• A positive attitude and commitment to serving others

Perks & Benefits:

• Medical, Dental, Vision + 401(k) with match
• Paid vacation + major holidays off
• Up to 6 weeks paid parental leave
• Wellness & cell phone reimbursement
• Pet insurance, mental health support, and employee assistance programs
• Ongoing career development & leadership training

Join a team that values heart, hospitality, and community impact. Apply now and grow with us.

4 Rivers is an Equal Opportunity Employer | Drug-Free Workplace | Background Check Required