Company Overview
Innovative Talent Solutions is a reputable IT services and consulting firm dedicated to providing customized manpower solutions. Despite being headquartered in New Delhi, we extend our services globally, with a focus on sourcing competent candidates for the right jobs. Our commitment to excellence promises superior performance in all assignments, ensuring a high level of truthfulness and speed.
Job Overview
We are seeking a Senior Restaurant Manager for a dynamic role in Indore. This full-time position is with DEUCE and requires an experienced leader with skills in customer relationship management, team leadership, and inventory management, among other areas. As a Restaurant Manager, you will oversee operations and ensure excellent service delivery.
Qualifications and Skills
- Proven team leadership skills, with the ability to motivate and manage a diverse team effectively.
- Extensive experience in inventory management to maintain optimal stock levels and reduce waste.
- Proficient with Point of Sale (POS) systems to ensure smooth transaction processes.
- In-depth knowledge of food safety regulations to maintain a healthy and compliant dining environment.
- Experience with staff scheduling software to ensure efficient staffing levels and timely service.
- Strong cost control capabilities to manage budgetary requirements and optimize operational efficiency.
- Expertise in menu engineering for designing appealing and profitable dining options.
- Customer Relationship Management (Mandatory skill) to ensure excellent customer satisfaction and loyalty.
Roles and Responsibilities
- Oversee the daily operations of the restaurant, ensuring a smooth and efficient service.
- Manage staff performance, provide training, and support career development for team members.
- Ensure strict adherence to health and safety regulations within the restaurant premises.
- Develop and monitor budgets, making strategic decisions to optimize profitability.
- Manage inventory effectively to achieve cost-reduction goals and prevent supply shortages.
- Maintain high levels of customer satisfaction through exceptional service delivery and problem resolution.
- Plan and execute events and promotions to boost restaurant visibility and sales.
- Analyze sales data to identify trends, evaluate menu performance, and implement improvements.