Company Overview
Innovative Talent Solutions is an esteemed IT services and consulting firm based in New Delhi. Despite its primary focus on sourcing skilled candidates for a variety of industries, the company stands dedicated to showcasing superior performance worldwide, including services in the United States. With a compact yet professional team, our main focus encompasses providing innovative manpower solutions.
Job Overview
Join esteemed team as a Full-Time Assistant Restaurant Manager based in FERN, Udaipur. This mid-level position requires a commitment to elevating service standards and ensuring the satisfaction of our clientele. We are seeking candidates with a work experience of 4 to 6 years, who are passionate about delivering exceptional dining experiences while managing daily operations efficiently.
Qualifications and Skills
- inventory management expertise is crucial to maintain optimal stock levels and minimize waste.
- exemplary customer service skills to ensure an outstanding guest experience and handle feedback effectively.
- proven team leadership abilities to motivate, guide, and oversee staff operations in a dynamic environment. Menus in collaboration with the chef.
- experience in scheduling to ensure adequate staffing while con
- proficiency in menu planning to design attractive and profitable
- sidering labor costs and restaurant demands.
- staff training is a mandatory skill to ensure employees deliver exceptional service through in-depth training sessions. (Mandatory skill)
- strong communication skills for effective interaction with both staff and guests to convey guidelines and resolve issues.
- a track record of working efficiently under pressure while maintaining a cheerful and professional demeanor.
Roles and Responsibilities
- assist in the daily management of restaurant operations to ensure high productivity and customer satisfaction.
- implement strategies in conjunction with the General Manager to drive sales and optimize resources.
- monitor and manage staff performance, providing feedback, support, and training as needed.
- supervise the setup and breakdown of events to maintain organizational standards.
- comply with health and safety regulations to guarantee a secure and clean working environment.
- address customer inquiries and complaints, ensuring prompt and satisfactory resolution.
- participate in inventory management to ensure adequate stock levels and control of supplies.
- lead team meetings to discuss service improvements and respond to feedback effectively.