Restaurant Manager | Casual Dining Restaurant

We’re searching for a dedicated Restaurant Manager to oversee daily operations in both the front and back of house. This leadership role requires a hands-on approach to ensure excellent guest service, operational consistency, and team development. New hires will participate in a comprehensive Manager-in-Training (MIT) program designed to build upon your past leadership experience and help you thrive in your new role.

Why Join Us?

• Clear path to upper-level management opportunities
• Competitive health benefits, including medical, dental, and vision coverage for you and your family
• Work-life balance: aim for a manageable 47-hour work week
• Paid vacation and access to a 401(k) retirement savings plan
• 10-week paid, on-site training to set you up for long-term success
• Complimentary meals during manager shifts
• Group life insurance and both short- and long-term disability coverage
• Paid sick time, employee discount programs, and a wide range of optional benefits

Key Responsibilities

• Oversee daily operations of both FOH and BOH departments
• Lead and motivate a team while fostering a positive and engaging work environment
• Control labor, food, and beverage costs by enforcing proper inventory and ordering practices
• Uphold service quality and operational standards to enhance the guest experience
• Contribute to business growth through local marketing and sales initiatives
• Participate in talent acquisition and build a pipeline of future team members
• Ensure consistent food safety and sanitation procedures are followed at all times
• Maintain high presentation and quality standards for every dish served
• Keep the facility in pristine, well-maintained condition

What We’re Looking For

• At least 2 years of restaurant management experience, ideally in a full-service environment managing teams of 50 or more
• Proven ability to lead and develop team members
• Willingness to support nearby locations when necessary
• Must be at least 21 years old
• For positions in California: Must complete Responsible Beverage Service Certification (can be obtained during training, within 60 days of hire).