Restaurant Manager Are you passionate about hospitality and ready to lead a dynamic team in a fast-paced environment? We're looking for a Restaurant Manager who thrives on creating exceptional guest experiences and driving operational excellence.
Duties:
Oversee daily restaurant operations with a focus on quality and efficiency
Lead, train, and motivate staff to deliver outstanding service
Manage inventory, budgets, and vendor relationships
Ensure compliance with health and safety regulations
Drive customer satisfaction and handle feedback professionally
Requirements:
Proven experience in restaurant management
Strong leadership and communication skills
Ability to multitask and stay calm under pressure
Passion for food, service, and hospitality
Knowledge of POS systems and basic financial reporting