Restaurant Manager at State of Confusion Charlotte

Now searching for a Restaurant Manager for State of Confusion in Charlotte!

What you'll do as a State of Confusion Manager:

• Oversight and execution of daily operations - Leading each shift with open eyes and ears
• Assist the General Manager with the success of all programs and systems; MIT, Certified Trainers, Hourly hiring and training, Injury reporting
• Support all FOH operations systems; order guides, quality control, food safety and sanitation, budget adherence, etc.
• Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently
• Maintain a safe working environment for Team Members and dining environment for Guests.
• Ongoing professional development
• Work with the General Manager to ensure all financials are on track, recorded accurately, and on time
• Work with various administrative programs

What we're looking for in a State of Confusion Restaurant Manager

• Minimum of 1 year management experience in an upscale casual dining restaurant
• A degree in Hospitality Management, or similar, is preferred
• You are good with numbers
• You can coach and develop Team Members
• Strong passion for hospitality and service
• Knowledge of food and beverage preparation
• Working knowledge of local and national health codes
• Excellent communication

• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.

What can we offer you?

• Enjoy the benefits of a fast-paced, full-service environment
• Advance your career with continual training and development
• We promote from within!
• Supportive team environment

Benefits:

• Competitive Salary plus bonus opportunities
• Paid Time Off
• Health Insurance
• Career growth with a growing company

Equal Opportunity Employer

What we're looking for in a Manager
•    Minimum of 1-2 years management experience in an upscale casual dining restaurant
•    A degree in Hospitality Management, or similar, is preferred 
•    Ability to coach and develop Team Members
•    Strong passion for hospitality and service
•    Knowledge of food and beverage preparation
•    Working knowledge of local and national health codes
•    Excellent communication
•    Must be able to stand for long periods of time
•    Must be able to lift up to 50 lbs.