Restaurant Manager

Key Responsibilities<\/b>
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• Manage daily restaurant operations and service standards
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• Lead, train, and supervise service staff and supervisors
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• Ensure high levels of guest satisfaction and service quality
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• Handle guest feedback, complaints, and escalations
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• Drive restaurant revenue, upselling, and promotions
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• Monitor food & beverage costs, wastage, and inventory
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• Coordinate with kitchen and housekeeping teams
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• Ensure hygiene, safety, and FSSAI compliance
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• Prepare daily reports, MIS, and performance analysis
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• Maintain SOPs and brand standards
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  Requirements<\/h3>

  Restaurant & F&B Operations<\/b>
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  • Restaurant operations & service management
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  • Food & beverage service standards
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  • Guest handling & complaint resolution
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  • Inventory & cost control
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    Operational & Reporting Skills<\/b>
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    • POS systems & billing
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    • Sales & performance reporting
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    • Vendor & stock coordination
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      Benefits<\/h3>

      #RestaurantManager
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      #HotelJobs
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      #HospitalityCareers
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      #FandBJobs
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      #HotelManagement
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      #HiringNow
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      #HospitalityIndustry
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      #ServiceExcellence
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