Restaurant Manager

Job Duties:

• Oversee daily operations of the restaurant
• Manage and train staff, including recruitment and performance evaluations
• Ensure customer satisfaction by maintaining high-quality service
• Monitor inventory and order supplies as needed
• Develop and implement marketing strategies to attract customers
• Handle customer inquiries and complaints in a professional manner
• Ensure compliance with health and safety regulations

Required Qualifications:

• Proven experience as a Restaurant Manager or similar role
• Excellent communication and leadership skills
• Strong understanding of restaurant operations
• Ability to work under pressure and handle multiple tasks
• Food safety certification is preferred

Education:

Relevant qualification in Hospitality Management or related field

Experience:

Minimum of 3 years in a managerial role within the hospitality industry

Knowledge and Skills:

• Knowledge of food and beverage industry trends
• Proficiency in MS Office and restaurant management software
• Strong financial acumen

Preferred Qualifications:

• Additional certification in Hospitality Management
• Experience working in a fast-paced environment

Working Conditions:

This role requires working evenings, weekends, and holidays. The Restaurant Manager may need to work long hours to ensure the smooth operation of the restaurant.