Restaurant Manager

Title:

Front of House Manager and Kitchen Manager

Summary of Position: 

Groovy Goat is Spanish Fort's centerpiece for the Greatest of All Time in food, drinks, sports and games. Featuring a great selection of “made from scratch” food. Groovy Goat will satisfy anyone's cravings. Groovy Goat is home to the greatest sporting events and is a place for the entire family to enjoy with some of the top arcade games to choose from. Candidates are directly responsible for food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control.

Salary Range - $35,000-$55,000

Duties & Responsibilities: Front of House Manager

• Ensures total guest satisfaction.
• Resolve staff conflicts and customer concerns.
• Hire, train, and supervise staff while keeping them on task, motivated and focused.
• Manage the budget and P&L without compromising the guest experience.
• Establish and enforce standards and regulations for personnel, administration, entertainment, and food.

Duties & Responsibilities: Kitchen Manager

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Recruit and train kitchen employees in designated stations.
• Monitor inventory levels and perform weekly inventory assessments.
• Work with the restaurant manager to price and change menu items.
• Schedule work shifts for employees.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.
• Maintain weekly and monthly cost reports.

Qualifications:

§ A minimum of 2 years of experience in varied management positions

§ No more than 2 Jobs in the past 5 years.

§ Education: High School or equivalent. Coursework in restaurant management or culinary preferred.

§ Must possess proper food handlers and alcohol dispensing certifications (if required by law)

§ Valid driver’s License

§ Satisfactory background check history

§ General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations.

§ Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

§ Be able to reach, bend, stoop and frequently lift up to 50 pounds.

§ Be able to work in a standing position for long periods of time (up to 10 hours).