Restaurant Manager

Restaurant Manager

As a Restaurant Manager, you'll oversee all aspects of restaurant operations, ensuring outstanding service and high-quality food in a fun, welcoming atmosphere. Your leadership will motivate and develop a well-trained team committed to delivering an exceptional dining experience.

Responsibilities:

• Lead daily operations with a focus on exceptional customer service.
• Maintain food safety and quality standards.
• Train and manage team members to achieve high performance.
• Oversee budgeting, inventory, and cost management.
• Implement marketing initiatives to drive sales.
• Foster a positive, inclusive environment for guests and staff.
• Address customer feedback and resolve issues professionally.
• Collaborate with leadership for continuous improvement.

Requirements:

• 2-5 years of management experience in a fast-paced environment.
• Strong leadership and team development skills.
• Excellent communication and interpersonal abilities.
• Ability to manage financials and drive profitability.
• Commitment to high-quality service and brand standards.
• Knowledge of food safety regulations.
• Flexibility to work varied shifts, including weekends.
• Passion for creating a fun and energetic work environment.

Benefits:

• Comprehensive health, dental, and vision insurance.
• Paid time off and vacation days.