Restaurant Manager
Location: Chick-fil-A Southridge Center & MacCorkle Avenue – Charleston, WV
Starting Pay: Up to $24/hr (Full-Time, Open Availability, Depending on experience)
Expected Annual Comp: Up to $63,250+
We’re hiring a Restaurant Manager to lead key areas of our high-volume restaurant, focusing on team leadership, service quality, and operational execution. This role is ideal for someone who thrives under pressure, loves problem-solving, and brings out the best in their team.
Why This Role Stands Out:
This is not your average shift leader or department manager role. You’ll have authority, autonomy, and the ability to directly impact labor, food cost, guest satisfaction, and team morale—while receiving coaching from a world-class executive team.
Your Responsibilities:
- Lead either the Front or Back of House, depending on your strength
- Coach team members and team leads to deliver consistent excellence
- Manage shifts with precision—keeping service fast, clean, and organized
- Oversee inventory levels, food quality, labor performance, and team dynamics
- Serve as a key decision-maker during high-pressure rush periods
You Bring:
- 1–2 years+ of restaurant management or supervisor experience (BOH or FOH)
- A team-first mindset and strong conflict resolution skills
- Flexibility and availability to work weekends, holidays, and variable shifts
- A hands-on leadership style and the desire to grow into a senior leadership role
Perks & Benefits:
- Paid time off
- Health, Dental, & Vision Insurance w/ Employer Contribution
- 401k with optional match
- Profit sharing
- Access to $2,500 Scholarships
- Educational reimbursements for $500
- Flexible schedules
- Work anniversary rewards
- Opportunities for career advancement, leadership development, and ongoing training
- Food Discounts
- No Sundays. Ever.