Restaurant Manager

Restaurant Manager: Join the Hickory Tavern family, a dynamic and growing company on the lookout for vibrant, passionate Restaurant Managers. At Hickory Tavern, we redefine the norm and aspire to make your career with us the best you've ever had.

Duties:

• Oversee day-to-day restaurant operations
• Manage front-of-house staff for customer satisfaction
• Maintain high standards for food quality and presentation
• Enforce health, safety, and company protocols
• Handle customer inquiries and concerns
• Schedule staff shifts and coordinate tasks
• Conduct staff training and development
• Manage inventory and order supplies
• Collaborate with kitchen staff for efficiency
• Monitor financial performance and contribute to budgeting
• Implement marketing initiatives for customer traffic
• Foster a positive work environment.

Benefits:

• Growth and promotion opportunities
• We offer salaries above industry average
• Full benefits including medical/dental/life/vision/short term disability
• 3 Weeks paid vacation the first year
• Hickory Tavern is an equal opportunity employer. Employment is contingent on a satisfactory pre-employment background check and drug test.

• Three years’ full service Bar or Kitchen management experience
• A hospitality mindset