Restaurant Manager
Scarlet Knife
Full-time
On-site
Latham, New York, United States
$45,000 - $60,000 USD yearly
Benefits:
- 401(k)
- 401(k) matching
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Free food & snacks
- Health insurance
- Paid time off
- Training & development
- Vision insurance
Benefits/Perks
- Competitive Compensation
- Career Advancement Opportunities
- Medical and dental after 90 days
- 401K with employer 50% matching
Job Summary
Scarlet Knife is seeking an experienced FOH Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience in fine dining and creating an elevated dining experience, some bar experience with wine knowledge and preparing craft cocktails needed. Ideal candidate has an eye for detail and friendly outgoing demeanor.
Duties and Responsibilities:
- Hire, train, schedule and manage employees and conduct periodic performance reviews.
- Lead team in providing exceptional customer service.
- Liquor and wine inventory and ordering.
- Adhere to all health and safety rules and regulations.
- Provide sales and productivity reports to upper management.
- Develop and coordinate marketing efforts and community events.
- Supervise and manage staff during daily operations in a professional and positive manner.
- Manage reservations, greet guests and build and maintain an excellent dining experience.
- Supervises and executes inhouse banquets and exceeds customer's expectations. Ensures all details are performed.
- Encourages team-work and cooperation with employees.
- Work with management team to develop short and long term goals.
Qualifications:
- High school diploma/GED
- Previous restaurant management experience
- Familiarity with Microsoft Office and Toast POS software
- Ability to remain calm and thrive under pressure.
- Proven excellent management and leadership skills.
- Strong communication and problem-solving skills.
- Outgoing and friendly demeanor, comfortable engaging with guests.
Compensation: $45,000.00 - $60,000.00 per year
A menu inspired by the seasons, by the farmers, by the fishermen, and by our talented team of chefs. Paul and James strongly believe where the food comes from and how it is purchased, cultivated, grown and harvested is as important as its presentation and preparation. Our menu is focused on regionally and locally grown or sustainable resources. The food chain starts with the farmer, then on to our chefs where the creations begin. “A menu that boasts the best in farm to table cuisine” means our menu will evolve through the seasons and follow the harvests. The Capital District and Hudson Valley have many offerings to choose from–artisanal cheese makers, organic farmers, mushroom foragers, winemakers and more. Whenever possible we will source our ingredients from the area and expand to regional waters for sustainable fresh fish and shellfish.
At Scarlet Knife we pride ourselves on creating a fun and inviting work experience for all team members. We are always looking to add experienced, passionate individuals to our team and provide the opportunity to learn and grow together.
Hiring ALL restaurant positions with competitive salary and health benefits.