Restaurant Manager

Restaurant Manager:

Hickory Tavern is seeking high energy leaders that want to be a part of a developing brand that have a sincere passion for hospitality and making people happy.

Duties:

• Oversee day-to-day restaurant operations
• Manage front-of-house staff in an effort to exceed the guest expectations
• Maintain high standards for food quality and presentation
• Enforce health, safety, and company protocols
• Handle customer inquiries and concerns
• Schedule staff shifts and coordinate tasks
• Conduct staff training and development
• Manage inventory and order supplies
• Collaborate with kitchen staff for efficiency
• Monitor financial performance and contribute to budgeting
• Implement marketing initiatives for customer traffic
• Foster a positive work environment.

Benefits:

• Growth and promotion opportunities
• We offer salaries above industry average
• Full benefits including medical/dental/life/vision/short term disability and paid vacation.
• 3 weeks vacation in the first year
• Hickory Tavern is an equal opportunity employer. Employment is contingent on a satisfactory pre-employment background check and drug test.

• Three years of high volume, full service management experience.
• A hospitality mindset.
• A sincere passion for hospitality and making people happy.
• Knowledge of and ability to enforce health and safety protocols.
• Flexibility and adaptability in a fast-paced environment.
• Experience in driving sales and implementing upselling strategies.
• Familiarity with restaurant management software and point-of-sale systems.
• Proven ability to troubleshoot and resolve operational challenges
• Commitment to maintaining high standards of food quality and presentation.