Part of the Alf Mizzi & Sons Group, Kitchen Concepts operates a portfolio of renowned dining establishments across Malta, celebrated for their high-quality cuisine and exceptional service.
We are currently seeking to recruit a Restaurant Manager to join our dynamic team on a full-time basis.
The Restaurant Manager will be responsible for ensuring the smooth and efficient day-to-day operation of the restaurant, in full compliance with company policies, procedures, and local regulations. This includes achieving targets related to cost control, quality, and service standards, while demonstrating strong leadership skills to foster a positive and professional working environment.
We are looking for individuals with a genuine passion for Mediterranean cuisine, who thrive in a fast-paced environment and are committed to delivering an outstanding dining experience. Applicants must be strong communicators, fluent in English, and ideally in additional languages. Previous managerial experience within the hospitality sector will be considered an asset.
Candidates must be currently residing in Malta and hold a clean police conduct. Non-EU nationals are required to have a valid work permit to work in Malta.
We offer a competitive salary package, excellent working conditions, and the opportunity to grow within a well-established and reputable company.