We are thrilled to invite passionate and talented individuals to join the pioneering team at AC Hotel by Marriott Vilnius—the first of its kind in Lithuania. Our modern four-star hotel, centrally located in Vilnius, offers intuitively designed spaces, stylish rooms, state-of-the-art conference facilities, and exceptional amenities. Obsessed With Every Detail, we are dedicated to delivering an experience that is thoughtfully crafted to meet the needs of modern travelers. At AC Hotel, you’ll find everything you need – and nothing you don’t. This is your opportunity to become part of a dynamic team committed to delivering outstanding hospitality and memorable guest experiences in a sophisticated and inspiring environment.
We are looking for an experienced and hands-on Restaurant Manager to oversee the hotel’s F&B service operations. With a passion for service, atmosphere, and design, you will play a central role in delivering an elevated dining and bar experience that aligns with the AC Hotel brand. This is your chance to build a dynamic, guest-centric team and shape the F&B culture of Vilnius’ newest lifestyle hotel.
Position Responsibilities:
- Lead daily operations of the restaurant and bar, ensuring smooth service delivery and high guest satisfaction.
- Drive service excellence through strong on-floor presence, team coaching, and training.
- Partner with the Executive Chef to align kitchen and front-of-house operations, menu coordination, and guest feedback implementation.
- Recruit, onboard, and develop team members; foster a culture of professionalism, care, and style.
- Ensure effective scheduling and staff planning aligned with occupancy and events.
- Monitor costs and revenue targets through budgeting, cost control, and daily performance tracking.
- Manage inventory, order supplies, and oversee stock rotation and waste management.
- Promote F&B services through engaging storytelling, curated offerings, and brand-aligned experiences.
- Ensure full compliance with safety, and labor law requirements.
Qualifications:
- Proven experience in food & beverage or hospitality operations, preferably in a leadership role.
- Strong team management skills and ability to inspire others to deliver exceptional service.
- Understanding of restaurant and bar operations, guest service flows, and lifestyle hospitality.
- Fluent in English; additional language skills are a plus.
- Hands-on, detail-oriented, and passionate about hospitality, people, and quality.
What We Offer:
- A team of friendly, ambitious, and professional colleagues who share your passion for hospitality
- Ongoing training and development opportunities to support your professional growth
- Complimentary meals during your shift
- Exciting international career opportunities
- A range of additional motivational benefits designed to support your wellbeing
- Exclusive employee discounts at Marriott and Apex Alliance hotels worldwide
Salary: €2200 gross