Restaurant Manager

A breathtakingly beautiful farm is looking for a vibrant and energetic RESTAURANT MANAGER to join their team

Candidate Requirements:

• Grade 12
• Must have a tertiary qualification in Hospitality/Tourism or related field
• Minimum of 3 years restaurant management experience working in luxury hotels/lodges
• Must be fluent in Afrikaans and English
• Must be able to work weekends/evenings as well as public holidays (hospitality hours)
• Must have a valid driver's license and own transport (essential)
• Be able to manage the standards, service, quality and efficiency of the Restaurant
• Be able to liase between FOH and BOH where needed
• Must have knowledge of equipment maintenance, stock control and inventory control
• Must be have sound staff management abilities and be able to motivate and mentor diverse teams
• Must be guest-centric and will do anything to go above and beyond to exceed guests' expectations
• Must be able to perform well under pressure
• Must be fully computer literate
• Be proactive, problem-solving, and quick at making sound decisions
• Positive attitude, self-motivated, confident, hands-on, proactive approach, Team player

Live out position.

📍Location: Western Cape, Cape Winelands
Click on the IMAGE for more information and to submit an application online