Restaurant Manager

Papi Queso is looking for a highly motivated career-focused manager that shares our mission and our passion for food & outstanding hospitality. The ideal candidate should have minimum two years of FOH manager experience in a high volume, upscale restaurant.

Job Overview

The Restaurant Manager will lead the operation of our restaurant, has the overall responsibility for directing the daily operations of a restaurant, ensuring company standards in all areas of operation including product preparation and delivery, customer relations, inventory management, team management, financial accountability, ensuring that the highest quality products and services are delivered to each guest.

Must Have Qualifications:

• A true “people person” promoting exceptional and gracious service
• Always maintain a professional image
• Love your job and it shows, you are happy, energetic and your enthusiasm is contagious!
• Two Years of Managerial Experience
• Hospitality Focused

Responsibilities for the Manager

·      Run great shifts

·      Daily direct supervision of all staff and on-going coaching

·      Hiring, on-boarding, training, and team documentation

·      Interacting with guests to ensure great service and hospitality. Lead by example

·      Strong multi-tasking skills, ability to work effectively and efficiently

·      Competency in counting money, processing payments and accounting

·      A genuine commitment to excellence and success of the business

·      Create a positive work environment and maintain our company brand culture