Restaurant Manager

Overview

We are seeking a dedicated and experienced Floor Manager to oversee daily operations in our restaurant. The ideal candidate will possess strong leadership skills and a passion for providing exceptional hospitality. As a Floor Manager, you will be responsible for ensuring a seamless dining experience for our guests while managing staff and maintaining high standards of service.

Duties

• Supervise and coordinate daily restaurant operations to ensure efficiency and quality service.
• Ensure compliance with health and safety regulations within the kitchen and dining areas.
• Utilize POS systems effectively.
• Collaborate with the kitchen team to ensure timely food preparation and presentation.
• Address guest inquiries, complaints, and feedback promptly to enhance customer satisfaction.
• Assist in planning catering events and special promotions to drive business growth.

Experience

• Proven experience in restaurant management or a similar supervisory role within the hospitality industry.
• Familiarity with POS systems and their application in restaurant operations.
• Excellent communication skills with the ability to lead a diverse team effectively.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.

Join our team as a Floor Manager where you can make a significant impact on our guests' experiences while leading a dynamic team in the heart of the restaurant industry!